Recipes

Colette Mesher
Lilac infused honey lemonade

Lilac infused honey lemonade

This is a simple lemonade recipe perfect for those long hot summer days or when you’re dreaming of them during the depths of winter! You can modify the flavour easily here by swapping out the lilac honey for other flavour options. One of my favourites is to make strawberry lemonade (yes I am singing Oasis Talk Tonight in my head). I prefer to use organic lemons for simple recipes like this. I make this directly in the blender to reduce clean up time.   6 organic lemons ½ cup of lilac honey 5 cups of filtered water   Juice the...

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Colette Mesher
Pulled pork tacos with honey and chillies drizzle

Pulled pork tacos with honey and chillies drizzle

I am a huge fan of simple recipes like these slow cooker pulled pork tacos. You can throw the pork in to cook in the morning and come back to an easily assembled dinner in no time. Despite my bias, I think the honey with chillies drizzle really kicks these tacos up a notch! I also find the purple cabbage brings a really great crunch to the taco. I used regular tortillas when I made this, but you can easily make this gluten free by using corn tortillas. I used feta cheese for the photos, but strictly speaking you should...

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Colette Mesher
Smoothie bowl

Smoothie bowl

For me, smoothie bowls should be eaten with a spoon, not a straw. I like them to be the consistency of soft serve ice cream, so they feel like a treat, not a diet food! To this end, it's really important to limit the amount of liquid you put in your blender, being patient to scrape down the sides, resisting the urge to simply add more milk to make it come together. Other than the base of this being a frozen banana, you can customize these with any fruit or topping of your liking. Makes two small bowls or 4...

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